Madras Curry

The word madras in the name refers to the use of madras curry powder, a mixture of herbs and spices from southern India.

This recipe is for 4 persons and preperation time is 95 minutes.

Ingredients:

• 1 kg beef or chicken, diced¼ cup coriander powder
• 6 tsp cumin powder
• 1 tsp brown mustard seeds
• ½ tsp black peppercorns
• 1 tsp chili powder
• 1 tsp turmeric powder
• 1 tsp salt
• 2 tsp pressed garlic
• 2 tsp grated fresh ginger
• 3 tbsp white vinegar
• 1 tbsp oil
• 1 chopped onion
• 4 tbsp tomato puree
• 2½ dl beef broth

Preparation method:

1. Put coriander, cumin, mustard seeds, peppercorns, chili, turmeric, salt, garlic and ginger in a bowl. Mix well together. Stir the mixture together with the vinegar to a smooth puree.
2. Heat oil in a pan. Bake the onion until it is soft. Add the spice puree and heat while stirring for 1 minute.
3. Add meat. Bake while stirring until the meat is covered. Add tomato puree and broth. Simmer covered, 60 minutes, until the meat is tender. Delicious with basmati rice or naan.