A chutney is a seasoning from Indian and Pakistani cuisine. Chutney is usually freshly prepared. Such a chutney contains no preservatives, because it is eaten immediately after preparation, but you can add preservatives to keep it longer, such as white wine vinegar.
Ingredients:
When you hear roti you soon think of Suriname. Many people think that roti is a typical Surinamese dish, but officially it comes from Hindu countries such as India, Pakistan and Malaysia. Yet it is known in the Netherlands as a Surinamese (takeaway) dish, how did that come about?
Spicy recipe for The REAL Sambal :P
So sambal is the Indonesian and Malaysian name for a condiment and ingredient that, traditionally, consists of ground chili peppers.