India

Naan is a leavened bread officially made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry. Naan is usually cooked quickly in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. Since this type of oven has an open flame, temperatures are often in excess of 500 degrees Fahrenheit. Typically, the dough is hurled towards the wall of the oven, where it sticks.